nanog mailing list archives
Re: CVV numbers
From: Barry Shein <bzs () world std com>
Date: Sun, 10 Jun 2012 17:17:33 -0400
Something else rarely considered in these discussions is that the cost
of handling cash is upwards of 4%, particularly for larger operations
like supermarkets. Someone has to be paid to count it, wrap it (or the
bank will charge you to do that), often you have a security service
pick it up to bring it to the bank which costs money, and of course
there's theft of all sorts possible, cash is cash, counterfeit bills,
etc.
I guess it's a sunk cost so hard to factor into any single
transaction, but it does add up or did back when most sales were
cash. Until the early 90s (or thereabouts) it was illegal by state law
to take credit cards at supermarkets in Massachusetts for example tho
checks w/ id were ok, pain the neck, I remember it well.
--
-Barry Shein
The World | bzs () TheWorld com | http://www.TheWorld.com
Purveyors to the Trade | Voice: 800-THE-WRLD | Dial-Up: US, PR, Canada
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Current thread:
- Re: CVV numbers, (continued)
- Re: CVV numbers Alexandre Carmel-Veilleux (Jun 09)
- Re: CVV numbers Wayne E Bouchard (Jun 09)
- Re: CVV numbers Barry Shein (Jun 09)
- Re: CVV numbers John Adams (Jun 09)
- Re: CVV numbers Scott Howard (Jun 09)
- Re: CVV numbers Matthew Palmer (Jun 09)
- Re: CVV numbers Jimmy Hess (Jun 09)
- Re: CVV numbers Scott Howard (Jun 09)
- Re: CVV numbers Aled Morris (Jun 09)
- Re: CVV numbers Barry Shein (Jun 10)
- Re: CVV numbers Barry Shein (Jun 10)
- Re: CVV numbers Jay Ashworth (Jun 09)
- Re: CVV numbers Owen DeLong (Jun 10)
- Re: CVV numbers Gary Buhrmaster (Jun 10)
- Re: CVV numbers Stephen Sprunk (Jun 09)
- Re: CVV numbers Scott Howard (Jun 09)
